TAMPA PALMS GOLF & CC
5811 TAMPA PALMS BLVD · TAMPA · Hillsborough County · FL 336471090
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of roasted red bell peppers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak tenderloin stored over cooked green beans in front line Reach in cooler. Employee relocated raw tenderloin during time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black bean sauce 130F **Repeat Violation**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream no date marking in Walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in front line cook Reach in cooler are soiled.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine soiled with black, green, and pink, mold-like substance located in loading dock.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 18 CO tanks not secured located in loading dock.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee beverages on kitchen prep tables. Employee relocated beverages during time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Locates at dry storage rack next to Dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. Located on dry storage rack next to Dish machine.
08B-12-5Basic – Stored food not covered. Queso in Walk in cooler not covered. Employee covered queso during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.