Inspection Report

Florida DBPR Inspection Report
Warning

RODIZIO GRILL PENSACOLA

605 E GREGORY ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579313
Visit number1
Inspection Visit ID10761591
DBPR license2706188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage over ketchup, and cooked rice in walk in cooler. Operator moved pork sausage to rack with other pork. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in the reach in cooler on make line: HELD OVER 24HRS – sirloin 47F, beef tenderloin 48F, chicken 52F, tri tip 45F, whole sirloin 47F, ham 45/50F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the reach in cooler on make line: HELD OVER 24HRS – sirloin 47F, beef tenderloin 48F, chicken 52F, tri tip 45F, whole sirloin 47F, ham 45/50F. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at the buffet bar hot hold station: Held 1 1/2 hrs- fries 101F, bananas 101F, polenta 105F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink in dish washing location with pipe missing from wall as well as hand sink by make line with cold water not working.

Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.