Inspection Report

Florida DBPR Inspection Report
Completed

MAS Q AREPAS

940 US HWY 27, VIN B121 · CLERMONT · Orange County · FL 34711

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1290189
Visit number3
Inspection Visit ID10761717
DBPR license5855755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sour cream in reach in cooler – From follow-up inspection 2025-01-17: **Time Extended** – From follow-up inspection 2025-03-07: **Time Extended**

Intermediate 1

#5Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is cooling beef stew to 41F, then vacuum sealing, freezing, holding for more than 7 days. **Warning** – From follow-up inspection 2025-01-17: **Time Extended** – From follow-up inspection 2025-03-07: **Time Extended**

Warning

Basic 3

#1Basic50-03-4

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. – From follow-up inspection 2025-01-17: **Time Extended** – From follow-up inspection 2025-03-07: **Time Extended**

#2Basic51-06-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. – From follow-up inspection 2025-01-17: **Time Extended** – From follow-up inspection 2025-03-07: **Time Extended**

#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2025-01-17: **Time Extended** – From follow-up inspection 2025-03-07: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.