Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINSTON ON THE GREENS

6101 WINSTON TRAILS BLVD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3579339
Visit number1
Inspection Visit ID10761826
DBPR license6011832

Emergency Closure Summary

ClosedJanuary 21, 2025 3:37 PM
StatusReopened after callback/compliance
ReopenedJanuary 22, 2025 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating at time of inspection with expired 12/1/2024 license. Discussed with operator.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer portioned raw turkey burgers in metal pan stored above open plastic bag of Macaroni cheese bites. Discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler and walk in cooler cooked short rib prepared on 1/5/25 per operator product cooked; held in walk in cooler and moved to reach in cooler as needed.

Stop Sale
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings In kitchen under drink station and hand washing sink cabinets. Discussed with operator to clean and sanitize areas.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Daniel LeBron expired 11/13/24

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwashing area above clean and sanitized dishes ceiling vents are rusted and not cleanable. Discussed with operator to repair or replace to avoid debris from falling on to clean and sanitize dishes.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged (ROP) fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. In kitchen reach in cooler handle broken and held together with putty is used as handle. Discussed with operator surface not cleanable.

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.