Inspection Report

Florida DBPR Inspection Report
Warning

DIVINA CARNE

6424 CARRIER DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579343
Visit number1
Inspection Visit ID10761843
DBPR license5816161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinade bucket walk in cooler 04 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Side of buffet where the cheeses and sliced meats are **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F – Cold Holding) in back kitchen in well Placed in walk in cooler for temperature recovery 30 minutes later was 43F Advised time plan **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box in kitchen (); cooked ribs (110F – Hot Holding); pasta dish (125F – Hot Holding) Turned up,heat and placed in oven for temperature recovery 15 minutes later Ribs 168F Pasta dish 171F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine closest to dish room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On ledge of ice machine is service bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.