Inspection Report

Florida DBPR Inspection Report
Completed

APRILE RESTAURANT & MARKET

7761 NW 107 AVE STE 201-202 · MIAMI · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579364
Visit number1
Inspection Visit ID10761911
DBPR license2335876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw fish at reach-in freezer near dish machine. Coached manager on correct proce **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage area. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. **Repeat Violation**

Repeat Violation
#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior and exterior portion near door of reach-in cooler located across from cook line. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink next to three compartment sink in disrepair and not being used.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from cook line.

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.