Inspection Report

Florida DBPR Inspection Report
Warning

COMPASS GROUP USA

4800 DEERWOOD CAMPUS PKWY BLDG 100 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579366
Visit number1
Inspection Visit ID10761913
DBPR license2612097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer by catering area, opened case of raw sausage over ready to eat potatoes. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One (1) live roach in mop sink room. Live roach killed and discarded. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breakfast station in serving area, French toast batter, cooked mushrooms, cooked broccoli, ham, sausage 51F. All items placed into service approximately 90 minutes prior. All items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in catering area blocked by two utility carts. Carts moved. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish room.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) employee working today.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage area are not sealed/painted. Manager states they will contact maintenance to address. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair front of ice machine in kitchen.

#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind ice machines in kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. Manager states that work order has been placed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.