CHINA 1
12850 US HWY 301 · DADE CITY · Pasco County · FL 33525
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator fixed hair with hands and without washing operator handled container of cooked ribs, discussed with operator who washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged bags of raw chicken stored on top of bags of French fries, discussed with operator to correct storage of products in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at fryer raw chicken wings stored above cooked egg rolls, discussed with operator who corrected storage of products. In walk in cooler raw chicken over egg rolls, and raw beef over containers of sauces, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef , discussed with operator who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F – Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F – Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked pasta (61F – Cooling) at 3:20 since 1:30 to 62F at 3:45, at this current rate of cooling product will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler. **Corrective Action Taken**
Basic 3
08B-38-4Basic – Food stored on floor. In kitchen on floor bag of cooked ribs, discussed with operator how who removed bag from the floor. **Corrected On-Site** **Repeat Violation**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In employee bathroom in kitchen open boxes of single service to go containers, discussed with operator removed boxes. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In dry storage area in kitchen bags of flour and sugar not covered, discussed with operator who closed bags. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.