CLEAR SKY CLUB HAUS Inspection – March 18, 2025

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging off wire shelf containing food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, slicer

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban Sandwiches and ribs not dated cook stated they were made Sunday and was able to date them accordingly

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding Ming in areas of main kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled throughout cook line, prep areas, dishwasher area and food storage areas.

#3Basic22-09-5

Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Food containers such as squeeze bottles and shakers have an excessive build up of food debris, soil. Discussed the need to wash rinse and sanitize food containers before refilling.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, ice bucket, exterior of fixed equipment on cook line, exterior of dish machines behind the bar and in the kitchen.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Substantial amount of standing water in lower portion of make table on cook line

Florida Food Watch