Inspection Report

Florida DBPR Inspection Report
Completed

WEST CLUB HOUSE FOOD SERVICE

561 BENTLEY VILLAGE CT · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579384
Visit number1
Inspection Visit ID10761931
DBPR license2103406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. The operator replaced the empty container. Chlorine sanitizer solution at 100ppm following replacement of solution. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boursin cheese (51F – Cold Holding) in the reach in cooler on the cook line in a double pan. The operator stated the cheese had been held for approximately 2.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. Observed blue cheese crumbles (53F – Cold Holding); sour cream (51F – Cold Holding) in the cold holding unit at the server expo line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator voluntarily discarded the above foods. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

Basic 2

#1Basic24-27-4

Basic – Clean glassware stored next to handwash sink exposed to splash in the dish area. The operator properly stored the clean glassware. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding dispenser nozzles at the juice machine soiled.

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.