Inspection Report

Florida DBPR Inspection Report
Completed

HOT TUNA SUSHI BAR AND GRILLE

3689 TAMPA RD STE 302B 303 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579385
Visit number1
Inspection Visit ID10761932
DBPR license6216908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Establishment using paper towels to line food containers. Discussed that paper towels are not made or approved for food contact.

#8High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator was able to provide evidence from supplier that fish is aqua-cultured and pellet fed during inspection.. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F – Cold Holding); unable to obtain second temperature green leafy vegetables (51F – Cold Holding), second temperature 47F cooling

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Mixing bowls stored in hand wash sink behind sushi bar.. cook removed bowls from sink. Educated staff that hand wash sinks are for hand washing only. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dish area not inverted or protected. Wet nesting present

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in dish room above clean dishes.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating noodle soup and drinking gator aide in prep area. Employee eating moved food and drinking gator from prep area.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls stored not inverted near dish wash area.

#5Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor under equipment. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original containers not labeled with common name.

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.