High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen through screen door from outside and without washing hands employees handling clean and sanitized dishes, container of ore made foods. Discussed with operator employees washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off spatula and did not sanitize before using to stir food products. Discussed it operator employee.

High Priority – Toxic substance/chemical improperly stored. At front counter serving area bottle of hand sanitizer stored with clean and sanitized dishes, discussed with operator who removed hand sanitizer. **Corrected On-Site**