HONG KONG GULFPORT LLC
4935 GULFPORT BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Sheet pans of raw chicken stored above uncovered cooked ribs in reach-in freezer near rear kitchen exit.Management stored items properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over eggs rolls. Employee property separated items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F – Cold Holding); cooked pork (48F – Cold Holding); noodles (58F – Cold Holding). Re-temp at 2:55 Shrimp 42F, cooked pork 43F,Management placed items in freezer. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls at 112F on top of deep freezer. Employee placed items in walk-in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items, chicken,pork,beef not properly date marked in deep freezers
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White power substance in barrel not identified. Management identified items salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.