Inspection Report

Florida DBPR Inspection Report
Completed

EL CHURRASCASO GRILL

11608 CITY HALL PROMENADE · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579446
Visit number1
Inspection Visit ID10762184
DBPR license1624085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 badly dented can with chipotles in storage area. Operator informed and stop sale issued.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw lamb chops stored over French fries in walk in freezer

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS sauce cold held in walk in cooler at 44F. Per operating, sauce transfer to unit 2.5 hours prior to the inspection. Operator transfer sauce to walk-in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or warm water at handwashing sink in dishwashing area. Water temp at 74F.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knives stored between handwashing sink and reach in cooler. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line

#5Basic29-08-4

Basic – Plumbing system in disrepair. -Observed plumbing at handwashing sink at dishwashing area in disrepairs.

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.