EL SAZON DE GOYO
708 N MAIN ST · KISIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade towel used to line arepas on front counter.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to store dough in reach-in cooler at the back of kitchen.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over bag of ice in freezer at back of kitchen. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw,potato salad and sliced cheese temping between 57F-69F. Per operator items were on the line for less than an hour. Advised operator to ice down items to bring temperature down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (118F – Hot Holding); pork (110F – Hot Holding) at front counter hot well. Advised operator to reheat items,per operator items were on line less than 1 hour
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to front counter and handwashing sink by triple sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue substance on front counter.
Basic 4
24-14-4Basic – Clean utensils stored between equipment and wall. Knives between wall and 3 compartment sinks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags stored next to slicer below prep table on front counter.
08B-38-4Basic – Food stored on floor. Plantains, cooking oil, and multiple single serve items stored on floor throughout kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. In cooler at the front counter.
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.