BRIO MAIN KITCHEN
2223 N WESTSHORE DR SPACE B209 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found – Observed 1 small flying fly in chemical storage – Observed 1 small flying fly at bar in dining room **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Observed raw beef stored over bread on cooks line. Operator moved beef at time of inspection. – Observed raw chicken over cut red peppers in walk in cooler at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (41F to 47F- Cold Holding), herb butter (50F – Cold Holding), butter (45F – Cold Holding), raw chicken (46F – Cold holding), charred tomato (46F – Cold Holding); blue cheese (49F – Cold Holding), Milk 46F, butter 46F Discussed proper cold holding temperatures with manager, adjusting temperature of reach in cooler, and using time as a public health control **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Observed stained cutting boards in kitchen at time of inspection. – Observed soda gun nozzles at bar are soiled at time of inspection. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed establishment consumer advisory poster. Operator printed and hung poster up. **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like black substance inside ice machine bin at time of inspection **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on soda bib rack at time of inspection. Operator moved book bag to designated area for employee items. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Plastic around gasket area on 4 door reach in cooler is broken at time of inspection **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and walls on cooks line are soiled at time of inspection. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed no hood filters during inspection. Operator states they were being cleaned. Had them replaced during inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water filled pan on cooks line at 112F at time of inspection. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior was soiled at time of inspection. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Sides of equipment on cooks line are soiled at time of inspection. – Observed some soiled gaskets on reach in coolers on cooks line at time of inspection. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at pizza station during inspection. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.