Inspection Report

Florida DBPR Inspection Report
Completed

SALTWATER COWBOYS

299 DONDANVILLE RD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579513
Visit number1
Inspection Visit ID10762728
DBPR license6500140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in flip top cooler at 47F. Employee stated chicken was taken out of cooler at 4:00. Employee took chicken and put in walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish room is soiled. Operator took to dish room to be cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw items on menu.

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Milk in walk in cooler not labeled. Operator dated milk. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-17-4

Basic – Clean linens stored on floor. Observed 2 bags of linen stored on floor in outside storage room. Operator stored linens on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer on cook line not closing tightly.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All vents throughout kitchen area are soiled.

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.