Inspection Report

Florida DBPR Inspection Report
Completed

LAND N SEA

551 NE 167 ST UNIT 9 · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579519
Visit number1
Inspection Visit ID10762752
DBPR license2338103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (53F-73F – Cold Holding) stored under a fan on top of the 3 compartment sink. As per operator placed outside about 30 minutes ago, operator placed items in the reach in cooler. **Repeat Violation**

Repeat Violation
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored by the preparation area, operator remade Sanitizer Bucket (Chlorine 50ppm).

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed corn starch container soiled by the microwave.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup stored in the reach in cooler with no date label, as per operator prepared 2 days ago.

Basic 6

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler soiled. Observed exterior of microwave soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Observed ice buildup in all reach-in freezers. **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the establishment with old food marks and stained. **Repeat Violation**

Repeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed handwashing sink in the ware washing area with pipes leaking.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed corn starch in a metal container with no name label.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under the storage containers.

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.