MAGNOLIA BREEZE
108 N BAY ST · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. – raw pour stored over kegs in walk in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chorizo sausage stored over bread. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw beef patties stored over ready to eats foods in Frigidaire freezer in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw salmon 47° Hold longer 4 hours greater than 41°
41-10-4High Priority – Toxic substance/chemical improperly stored. – stainless steel cleaner hanging on hand sink at front bar. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb located underneath 3 compartment sink at front bar.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – gallon milk in kitchen cold holding unit. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at salad station. – interior of fryers – electric slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink blocked with trash can in service area. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-38-4Basic – Food stored on floor. – bag n box soda in service area. – can drink at front bar. – cooking oil in kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. – ice bin at drink station **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly on ice machine. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – utensils stored handle side down on prep table in kitchen area.
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.