Inspection Report

Florida DBPR Inspection Report
Warning

EL FOGONCITO

711 W INDIANTOWN RD STE C4 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3579536
Visit number1
Inspection Visit ID10762842
DBPR license6011127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. wing sauce (butter) (72F – Cooling) at 2:05; cooling since 11:15 Observed on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

Stop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize at triple sink, quaternary sanitizer 200-400ppm.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over cooked chicken not in commercial packaging at reach in freezer. Educated operator on proper storage.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. wing sauce (butter) (72F – Cooling) at 2:05; cooling since 11:15 Observed on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and chlorine spray bottle not labeled by dish washing area. Operator labeled properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage over food for customers at walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.