Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons **Corrected On-Site**