Inspection Report

Florida DBPR Inspection Report
Enforcement

THE KEBAB SHOP

1289 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3579543
Visit number1
Inspection Visit ID10762861
DBPR license1626016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Gyro meat broiler off at time of arrival **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro Machines; gyro (91-121F – Hot Holding). Observed Gyro machine heat turned off, and under no temperature or time control. Operator turned on to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Greece salad (51F at 11 am to 53F at 1155am – Ambient Cooling since 1030am). Cold table not adequately cooling food item. Operator placed in lowboy cooler for quick chill **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. White Spray bottle located in back storage area, left unlabeled.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature for hand washing sink next to grill 73F

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks in back kitchen area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelf directly above grill soiled with accumulation of ash

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water in hand washing sink next to grill slow to drain

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.