Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Cardboard used to line food-contact shelves. **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen/ wait station/ prep area and dish machine **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cooks linen **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Floor soiled / grease and food debris next to flat top **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Tiles cracked by raw poultry station – tiles have standing water

Basic – In-use spatulas stored in cracks between pieces of equipment. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Unit holding kids beef patties has no thermometer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain to walk-in-cooler soiled Cabinet holding tabletop grill has buildup under grill Side of flat top soiled **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler Cooler on left at entrance to kitchen has standing water

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of line by raw poultry station Wall soiled by hand sink in wait station area Wall soiled by back door