AKASHI JAPANESE RESTAURANT
5830 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143-3645
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut veggies inside reach in cooler at cook line. Employee properly rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at cook line. Observed bucket inside hand sink at washing area. **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Employee provided paper towels. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not properly labeled next to cook line. **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
Basic 5
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. Employee removed the bowl. **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed clams used as food for fish tank not labeled inside reach in freezer at prep area. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at cook line. **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at prep area. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed masago 43F thawing at room tempeture at sushi station. Employee placed product inside reach in cooler for proper thawing. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-02: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.