HONG KONG RESTAURANT
2229 W C 48 · BUSHNELL · Sumter County · FL 33513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean utensils and to go boxes without washing hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for chicken **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach in cooler, raw beef moved to under cooked chicken **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in freezer not packaged
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (51F – Cold Holding) sitting on cook line **Repeat Violation**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hates on **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of chicken on floor in walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
08B-12-5Basic – Stored food not covered. Chicken in up right freezer not covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing on prep table in kitchen
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.