Inspection Report

Florida DBPR Inspection Report
Extended

SICHUAN FISH RESTAURANT SICHUAN CUISINE

1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3487476
Visit number2
Inspection Visit ID10763023
DBPR license2320990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2025-01-24: Observed license renewal papers paid by echeck. Confirmation number is 248702154. **Time Extended**

Warning

Intermediate 2

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-01-24: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-24: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Warning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting board in the kitchen with many cut marks. **Warning** – From follow-up inspection 2025-01-24: Observed 2 white cutting board in the kitchen with many cut marks **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler door entrance in disrepair. **Warning** – From follow-up inspection 2025-01-24: Observed walk in cooler door entrance in disrepair. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. **Warning** – From follow-up inspection 2025-01-24: Observed hood filters heavily soiled with grease. **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-01-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Warning
#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Warning** – From follow-up inspection 2025-01-24: Observed multiple cloths around the kitchen not stored inside the sanitation bucket. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.