Inspection Report

Florida DBPR Inspection Report
Enforcement

KELLY'S CAJUN GRILL

10300 W FOREST HILL BLVD #109 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3579566
Visit number2
Inspection Visit ID10763053
DBPR license6013317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On metal tray on top of rice warmer: cooked chicken (95F – Hot Holding) As per chef stored since 20 mins. At hot box: Cooked Bourbon chicken (126F – Hot Holding) As per chef stored since 25 mins. Under prep table across from grill: Cooked Bourbon chicken (84F – Hot Holding) As per chef stored since 30 mins. At steam table: chicken (120F – Hot Holding) As per chef stored since 15 mins; cooked potatoes (106F – Hot Holding) As per chef stored since 10 mins. Advised chef to reheat all items to 165F and keep hot at 135F or higher. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-22: At steam table: blackened chicken (130F – Hot Holding) As per chef stored since 20 mins. Advised operator to reheat. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 17, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.