CULINARY AFFAIRS
2400 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee handled cracked raw shell eggs and then handled boxes of food from walk in cooler without washing hands and changing gloves. Employee went to wash his hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly landing on prep table during food preparation . Prep table was cleaned and sanitized. **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken thawing with raw pork in the same prep sink. Both items are still in the original packaging, however observed some blood in the sink. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved raw chicken from one sink into another and then engaged in removing reheated sausage from oven without changing gloves and washing his hands. Employee went to wash his hands and changed gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken in prep sink 51F. Pork 50F and 65F. Operator stated items were placed in sink last night to defrost. **Warning**
41-15-5High Priority – Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles at cook line 200ppm+. Operator set up fresh solution at 75ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven mittens soiled inside and out. Gloves not changed after touching raw chicken and before putting on oven mittens. Operator discarded mittens. Soiled slicer blade.**Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator cleaning stem thermometer in hand sink at cook line. **Warning**
Basic 6
25-30-4Basic – Clean, single-use gloves not handled in a sanitary manner. Single use gloves contaminated by inserting them into dirty oven mittens. Oven mittens were soiled while inserting gloved hands after touching raw meat. Mittens need to be washed and sanitized. Operator discarded mittens. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee open bottle of water on a food preparation table next to cook line. Cook removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water, next to table with slicer. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair next to table with slicer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawing at room temperature in prep sink. Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken in prep sink 51F. Pork 50F and 65F, no longer solid frozen. Operator stated items were placed in sink last night to defrost, more than 4 hours ago. See stop sale **Warning**
29-11-4Basic – Water leaking from pipe under prep sink. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.