CLEAN EATZ
140 LITTLE CYPRESS RD STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of marinara with large dent and sharp edge. Also, cut tomato (47F – Cold Holding); cheese (46F/47F – Cold Holding); rice (47F – Cold Holding); house made ranch dressing (44F/47F – Cold Holding); cut cabbage (60F – Cold Holding); tzatziki (47F – Cold Holding)in flip top reach in cooler in kitchen. Per operator all products have been in the same cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F – Cold Holding); cheese (46F/47F – Cold Holding); rice (47F – Cold Holding); house made ranch dressing (44F/47F – Cold Holding); cut cabbage (60F – Cold Holding); tzatziki (47F – Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products have been in the cooler overnight. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing on one side of the added splitter. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by utility sink is blocked by a table. Operator moved table. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nico, hired approximately the second week of May. Employee signed form during inspection. **Corrected On-Site**
16-37-1Intermediate – No/damaged/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes Ecolab Sink and Surface sanitizer with a lactic acid base.Establishment's test strips not usable as test strip surface has been compromised.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four pieces of completely thawed and sealed salmon in flip top reach in cooler.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Can of marinara with large dent and sharp edge on shelf with dry storage products. Operator removed can from supply. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee beverages on prep table in kitchen. Employee moved all beverages to appropriate location. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can available at handwash sink by utility sink. Operator added a trash can at the sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.