I LOVE NY PIZZA
532 CAGAN PARK AVE · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Marinara,44 f cooling from last night. **Warning**
01B-01-4High Priority – Dented cans present. Marinara.See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw calamari in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,47 f,48 f held from last night . Marinara sauce,44 f cooling from last night. Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,46 f,47 f held from last night .Stop Sale. Cheese,45 f,ham,45 f,sausage,45 f held less than four hours.Technician has been called. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.All purpose cleaner stored next to plates on the rack. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Marinara is covered while cooling from last night. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled. Mixer head is soiled. Residue build up surrounding drink nozzles. Small white cutting board at the bar. Dishwashing racks are soiled. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.Cooks line. **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna in white freezer. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,75 degrees f. **Warning**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling ties soiled with accumulated food debris, grease, dust, or mold-like substance.Back line area. Ceiling is dusty in the dining room. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.Bar area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-33-4Basic – Dry storage shelves with rust that has pitted the surface. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Soda bottles. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.Oven door. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all reach in cooler doors. Residue build up on top back of fryer cabinets and exterior of ovens. Side of walk in cooler door is soiled. Hood filers under the hood suppression system are soiled. Exterior of dough containers are soiled . **Warning**
14-11-5Basic – Pizza screens in poor repair. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under flat grill area. **Warning**
08B-17-4Basic – Unwashed tomatoes stored over milk in upright cooler. **Warning**
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues. Bottom of all reach in freezers are soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour is not labeled. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.