GLEN LAKES COUNTRY CLUB
10485 GLEN LAKES BLVD · WEEKI WACHEE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer next to dish washing area on 1st floor non commercially packaged raw fish stored over non commercially packaged seaweed salad, discussed with operator who corrected storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at salad station raw fish eggs stored directly on top of container of seaweed salad, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler under flat top grill raw ground beef stored above raw fish filets, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding cabinet French onion soup (116F – Hot Holding) per operator soup reheated on stove approximately 15 minutes ago and moved to holding unit. Discussed with operator hot holding requirements operator removed soup and placed back on stove to reheat to 165+F. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. In first floor kitchen approximately 5 dead roaches along wall on floor behind reach in cooler. Discussed with operator to clean and sanitize all areas. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.