PUSSER'S CARIBBEAN GRILLE
816 HWY A1A N STE 100 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Bok Choy at 48°. (Overnight temperatures) Cooked lobster soup 47°. Walk in cooler. (Overnight temperatures) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked she crab 45°. Walk in cooler cooked crab dip 45°. Walk in cooler. Cooked soup 45° walk in cooler. 2) Cooked Bok Choy at 48°. (Overnight temperatures) Cooked lobster soup 47°. Walk in cooler. (Overnight temperatures) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.the following items in walk in cooler : Cooked she crab 45°. cooked crab dip 45°. Cooked soup 45° Multiple Raw fish 45°. Shrimp 45°. Items immediately iced down by manager or moved to another cooler. The following items in Drawer Cooler at cook line : raw chicken 45°. Raw tuna 45°. Hamburger 45°. Cooked chicken and vegetables 45°. All items placed about 30 mins ago. Per Person In Charge. All items in Drawer Cooler iced down. **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear dispenser. Replaced by manger.
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One live roach in sticky trap by wait-station. Cleaned by manager. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Drawer cooler not holding foods to 41° or below. Torn gaskets.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in rear kitchen are by rear oven. Cleaned by manager. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris/ grease buildup under cook line equipment.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in rear dry goods. Near drinks concentrate.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and reach in freezer. Kitchen.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Moved by manager
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. torn Drawer Cooler gaskets. Cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of cook line coolers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted at bar. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.