SUSHI MARU
2020 W BRANDON BLVD STE 160 · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh farm raised salmon. Manager was able to obtain proof of aquaculture for Farm Raised Salmon from vendor **Corrected On-Site** **Warning**
Intermediate 4
51-16-7Intermediate – Hand sink on sushi station converted to prep sink, only making 1 hand sink for area. Server station expanded, hand sink used to clean plates, tea station, and soda machine added. Dish machine added. Mop sink moved to back left corner of kitchen. Hand sink removed from left side of three compartment sink. Dry storage closet added 2 double door reach in coolers. Dry storage racks installed with bottled beverages and single service items in hallway leading to bathrooms. 2 make line coolers added and prep table added. Only hand sink in kitchen is in back left corner. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. . **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Additional prep station added by dish area blocking direct access to a hand sink. Server station remodel has sink but only used for rinsing containers. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server station, left sushi bar station and left side of three compartment sink **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.