Inspection Report

Florida DBPR Inspection Report
Enforcement

LA OAXAQUENA TAQUERIA & GROCERY STORE INC

2795 DAVIS BLVD STE A-B · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3579627
Visit number1
Inspection Visit ID10763142
DBPR license2103227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sliced ham in walk in cooler, operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-21-2025 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ana S was certified on 08-09-2019 and expired on 08-09-2024. This is a repeat violation from previous inspection dated 01-21-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and six cooks working with food and no certified food manager present.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two reporting agreements available out of 10 employees present. Provided operator with forms HR 5030-103 and HR 5030-203. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in dish washing area. This is a repeat violation from previous inspection dated 01-21-2025 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.