High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while using it to hold end of tongs used to remove cooked hamburger from grill and then handled raw hamburger with same hand while placing to cook without washing hands. Operator discussed with employee who then removed visibly soiled wiping cloth, changed gloves and washed hands. **Corrected On-Site**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At cook line; truffle oil stored in direct contact with non-food grade plastic spray bottle designed and labeled for chemical use only. Operator discarded bottle. **Corrected On-Site**