CROWNE PLAZA DOWNTOWN ORLANDO
304 W COLONIAL DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 00chlorine ppm. Operator refilled sanitizer . Tested again at 50ppm **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak out of its original packaging over packaged soup in freezer. Operator immediately corrected **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign on site **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
Basic 6
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above clean prep table. Operator immediately discarded **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Drink food, purses glasses at ware washing area. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under fryers – From follow-up inspection 2025-03-03: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven doors – From follow-up inspection 2025-03-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan – From follow-up inspection 2025-03-03: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.