REGENCY MIAMI AIRPORT
1000 NW 42 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed company purchased with no license by FDACS. shrimp and corvina will be cooked and other licensed provider will be found. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-23: Inspector provided link for approved vendors for serving seafood raw. **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ham. Observed raw hamburger stored above cheese and vegetables. **Warning** – From follow-up inspection 2025-01-23: Observed raw beef stored above soup and ready to eat prosciutto. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of restaurant. **Warning** – From follow-up inspection 2025-01-23: Observed no breaker at mop sink outside of restaurant. **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance with utensils stored inside. Observed bucket of water stored in handsink in kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-23: Observed bucket of water stored in handsink in kitchen area. **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, tuna tartar, and corvina and shrimp ceviche on menu not identified. **Warning** – From follow-up inspection 2025-01-23: Operator ordered new menus for establishment. **Time Extended** **Corrective Action Taken**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** – From follow-up inspection 2025-01-23: Inspector provided form ti apply for special process **Time Extended** **Corrective Action Taken**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael. **Warning** – From follow-up inspection 2025-01-23: Observed Rafael. **Time Extended**
Basic 8
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Warning** – From follow-up inspection 2025-01-23: Observed exterior of dish machine soiled **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. **Warning** – From follow-up inspection 2025-01-23: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed oil on floor across three compartment sink. **Warning** – From follow-up inspection 2025-01-23: Observed oil on floor across three compartment sink. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Warning** – From follow-up inspection 2025-01-23: Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** – From follow-up inspection 2025-01-23: Observed in reach in across cook line. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves. **Warning** – From follow-up inspection 2025-01-23: Observed rust on shelves **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves. **Warning** – From follow-up inspection 2025-01-23: Observed rust on shelves. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed flour at cook line with no label. **Warning** – From follow-up inspection 2025-01-23: Observed flour at cook line with no label. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.