Inspection Report

Florida DBPR Inspection Report
Completed

JANEJIRA

5240 US HWY 1 · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3492825
Visit number2
Inspection Visit ID10763680
DBPR license4105448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (64F) sitting on table. In service for 1 hour. Advised to rapid chill. Cook placed into cooler **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-01-28: **Time Extended**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-01-28: **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler – From follow-up inspection 2025-01-28: **Time Extended**

Basic 4

#1Basic24-26-4

Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean Pots and pans on floor next to mop sink. Advised employee to remove – From follow-up inspection 2025-01-28: **Time Extended**

#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 118f. Advised to reheat – From follow-up inspection 2025-01-28: **Time Extended**

#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small cooler at wait station – From follow-up inspection 2025-01-28: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease – From follow-up inspection 2025-01-28: **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.