High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline; Employee removed wet towel that fell in garbage bin and continued to handle clean utensils without washing hands. Advised operator employee washed hands. **Corrected On-Site**

High Priority – Employee washed hands with no soap. Cookline; Employee handled dirty utensils then washed hands with no soap and proceeded to handle clean utensils. Advised employee who washed hands with soap. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Reach in Cooler; Raw chicken stored above raw beef Advised operator who fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk-in Freezer; Raw chicken stored above cooked beef Operator fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw Beef stored above cut onions Raw Beef stored above cooked potatoes Operator fixed all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately three hours Operator moved to quick chill **Corrective Action Taken**