Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S PIZZA RESTAURANT

4369 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3442613
Visit number2
Inspection Visit ID10763769
DBPR license3701041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F – Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-10: Observed Shredded Mozzarella Cheese (50F – Cold Holding) in pizza make line reach-in cooler stacked above fill line. Discussed procedure with operator. Operator moved to bottom of reach-in cooler and may put cheese on time as a public health control moving forward. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.