LAZY GATOR
102 SHELL POINT RD · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-40-4High Priority – Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. 0 ppm quaternary. Re made 200 quaternary. **Corrected On-Site**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For Oysters. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
31B-03-4Intermediate – No soap provided at handwash sink at bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid at dish area.
Basic 6
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee video games on top of rice bin in kitchen. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen at bar and in kitchen.
25-05-4Basic – Single-service articles improperly stored. Bulk box of 2 oz Togo containers on floor in dry storage room.
Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.