CARMINE'S LA TRATTORIA
2401 PGA BLVD STE 172 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At model walk in cooler – cooked mushrooms 84F-114F at 3:20 to 84-101F at 4:45- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale. – From follow-up inspection 2025-01-23: Stop Sale issued on time/temperature control for safety food due to temperature abuse. At server station- milk 46-49F- cold holding- food not prepared or portioned today- food out of temperature for overnight- see stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Cooked potatoes 65F- cold holding- food not prepared or portioned today- food left out on counter for 3.5 hours- operator placed on time as a public health control for remaining 30 minutes. At server station- milk 55F- cold holding- food not prepared or portioned today- food put of temperature for 45 minutes – operator moved to reach in cooler to quick chill. At prep area reach in cooler- goat cheese 45F- cold holding, mozzarella 45F- cold holding – food not prepared or portioned today food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. At front counter wine cooler – butter 48F- cold holding – food not prepared or portioned today food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. **Corrected On-Site** – From follow-up inspection 2025-01-23: At server station- milk 46-49F- cold holding- food not prepared or portioned today- food out of temperature for overnight- see stop sale. **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam tags not marked with last date served. – From follow-up inspection 2025-01-23: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu – Tuna tartare , Carpaccio, Dirty oyster- not indicated that they are served raw or undercooked. – From follow-up inspection 2025-01-23: On Menu – Tuna tartare , Carpaccio, Dirty oyster- not indicated that they are served raw or undercooked. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.