Inspection Report

Florida DBPR Inspection Report
Completed

THAI CHILLI PEPPER

228 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579670
Visit number1
Inspection Visit ID10763885
DBPR license3916990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-15-4

High Priority – Observed: Nonfood-grade containers used for food storage – direct contact with food. Produce stored in shopping bags in reach in cooler. Priority: High Priority

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by mop bucket. Operator moved mop bucket. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#9Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

#12Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers not date marked Priority: Intermediate

Basic 9

#1Basic35A-03-4

Basic – Observed: Dead roaches on premises. 3 observed in cabinet at wait station. 1 on floor under chairs in wait station. Operator removed, cleaned and sanitized the areas. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over flip top cooler. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cookline flip top cooler. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic08B-38-4

Basic – Observed: Food stored on floor. Bag of rice on floor in storage room. Operator placed on shelf **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic10-12-5

Basic – Observed: In-use ice scoop stored on soiled surface between uses. Observed scoop stored on soda fountain grate. Operator exchanged scoop, placed in container. **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic10-17-4

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment.. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#8Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk sugar. Operator corrected. **Corrected On-Site** Priority: Basic

Corrected On-Site
#11Basic12B-13-4

Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#13Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.