Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE RESTAURANT

1048 US HWY 27 SOUTH STE 1108 · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579680
Visit number1
Inspection Visit ID10763895
DBPR license3800930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knives stored in the hand washing sink next to the three compartment sink. Employee removed the knives to be sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 5 ceiling tiles in the kitchen with water damage.

#3Basic14-11-5

Basic – Equipment in poor repair. Shelves under both preparation tables in the kitchen rusted.

#4Basic08B-38-4

Basic – Food stored on floor. Several case of food stored on the floor in the dry storage area and the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed the utensils to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the kitchen.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guard in the walk in cooler soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls next to the cook line and three compartment sink soiled.

Inspector observations synchronized from DBPR on September 10, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.