Inspection Report

Florida DBPR Inspection Report
Completed

GLORIAS RESTAURANT I

4816 HWY 17 N · BOWLING GREEN · Hardee County · FL 33834

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579686
Visit number1
Inspection Visit ID10763901
DBPR license3500213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of DeiFratelli tomato sauce on the can rack dented, owner voluntarily discarded.

Stop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw sausage patty stored over a case of margarine and a pan of potatoes, owner moved to different shelves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and sent copy by email by end of inspection owner and staff signed. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the chicken base container on the prep table. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 6 tanks in the back storage not secured, behind the kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed owner with bracelets while prepping food. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exterior door.

#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed a copy for owner by end of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic08B-12-5

Basic – Stored food not covered. Observed okra and potato rounds in pans that were not covered in the reach in freezer located on the cook line.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted and pitted in the walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.