Inspection Report

Florida DBPR Inspection Report
Completed

BELLE GLADE COUNTRY CLUB

446 MOYER LOOP · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3579691
Visit number1
Inspection Visit ID10763906
DBPR license7000577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over French fries in reach in cooler, operator moved fries to another unit. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander equipment on cooks line.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired around 3/2025.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Two white cutting boards on cooks line with cut marks.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gasket soiled at the end of cooks line.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at beginning of cooks line.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink by office.

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.