CHIANTIS PIZZA & PASTA Inspection – March 24, 2025

High Priority 1

#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – over prep table

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cookline cutting board stained

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. – above hot water heater

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – above dish station

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – around mop sink – below triple sink

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on pizza oven door handle

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area around faucet at triple sink

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below triple sink

Florida Food Watch