High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F – Cold Holding); Sliced Mozzarella Cheese (50F – Cold Holding); Butter (51F – Cold Holding); Raw Chicken (52F – Cold Holding); Sausage (52F – Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F – Cold Holding); Meatballs and Hamburger (45F – Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-31: Observed Raw Beef (40F – Cold Holding); Ricotta Cheese (41F – Cold Holding); and Shredded Cheese (43F – Cold Holding) in pizza make line reach-in cooler. Observed Sliced Provolone Cheese (52F – Cold Holding); Sliced Mozzarella Cheese (52F – Cold Holding); Butter (51F – Cold Holding); Raw Chicken (55F – Cold Holding); Sausage (55F – Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee started to ice products down. Operator contacted service company to repair machine. **Admin Complaint** **Corrective Action Taken**