BLUEFIN SUSHI
6034 WESLEY GROVE BLVD SUITE 105 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored in reachin cooler on cookline Employee placed raw shelled eggs on bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed in walk-in cooler over night without removing from vacuum packaging. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (57F – Cold Holding at 11:57am) on shelf under prep table Employee placed in walk-in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice with no time mark Employee placed time mark on rice **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gum nozzle soiled at bar area **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink on cookline **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. For 2 sushi bar area coolers **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in dish area **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on cookline shut off **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups stored in bulk paprika **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk-in cooler over night without removing from vacuum packaging. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sushi ginger stored on floor next to soda machine Food products stored on floor in walk-in freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 68 F on prep table on cookline **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. For 2 sushi bar coolers **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler in bar area **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In walk-in cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar not labeled in bar area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.