GUAC SHOP
7307 52 PL E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler falafel mix (69F – Cold Holding) Person in charge stated it was placed in the walk-in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Observed in reach in cooler in back kitchen area cooked black bean (88F – Cold Holding); cooked pinto beans (86F – Cold Holding) Person in charge stated it was placed in the reach in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler falafel mix (69F – Cold Holding) Person in charge stated it was placed in the walk-in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Observed in reach in cooler in back kitchen area cooked black bean (88F – Cold Holding); cooked pinto beans (86F – Cold Holding) Person in charge stated it was placed in the reach in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. **Warning** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in reach in warmer beef (123F – Hot Holding); rice (116F – Hot Holding). Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge reheated rice start time 1:35 end time 2:00pm (170F – Reheating); beef 1:35pm 2:05 pm (172F – Reheating) **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 3
53A-01-7Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler not date marked. Person in charge stated it was prepared on 1/18/25 and date marked accordingly. **Corrective Action Taken** **Warning** Priority: Intermediate
Basic 7
16-03-4Basic – Observed: Accumulation of debris inside warewashing machine in back kitchen area. **Warning** Priority: Basic
29-38-4Basic – Observed: Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access at mop sink in back kitchen area. **Warning** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris under fryers and grill. **Warning** Priority: Basic
33-19-4Basic – Observed: Garbage on the ground and/or pad around dumpster. **Warning** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. Person in charge closed lid. **Corrected On-Site** **Warning** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area mop sink. Person in charge inverted mop. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.